Condimento Balsamico di Mela 200ml

Normal price$22.00
/
VAT included. plus shipping costs
  • Climate-neutral shipping & environmentally friendly packaging
  • 100 days money back guarantee
  • Climate neutral shipping

Apple juice from regional apples, wine vinegar

At least two years

Intense amber color & pleasantly velvety density

The typical fruit and caramel aromas of the apples come out clearly on the palate, giving softness and roundness. The low acidity makes the Balsamico Di Mela the perfect accompaniment for fresh and summery dishes.

Leaf salads, raw or grilled vegetables, panna cotta, fresh summer dishes

Energy: 1044 kJ / 247 kcal
Fats: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 57.9 g
of which sugar: 57.8 g
protein: 1.0 g
salt: 0.02 g

No preservatives or flavorings.
Contains sulphites.
Best before: 12/2024

Climate-neutral shipping & environmentally friendly packaging

Free delivery from €49

Delivery time: Currently 2-4 working days

Delivery is quick and convenient with DHL, Hermes, UPS or GLS directly to your home.

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Our producer

Centro Ricerche Ulivo

Mario Morandini's OlioCru project brings together small olive growers between Arco and Riva del Garda with the common goal of producing the best olive oil around Lake Garda

The northernmost cultivation area

The north shore of Lake Garda is the northernmost olive-growing area in the world. The local olive varieties are particularly characterized by their mild fruitiness.

Keltern der roten Trauben.
Traditional specialty

Balsamic vinegar is also produced on Lake Garda. A particular specialty is the balsamic vinegar based on apples and wine vinegar. Trentino is known for its fruity apples.

Thats what our customers say

I'm really excited. The olive oil "FRUTTATO" is very tasty and a pleasure for every dish.

Petra

The fruity note of the "DELICATO" olive oil has become indispensable for me when cooking. In addition to the taste, the nature-protecting and sustainable cultivation of the olives convinced me!

sina

I was looking for such an olive oil for a long time. The perfect addition to my vegetable pan à la ratatouille. Really great!

Max